Advances in the coffee programme
My time here has come to an end! After 7 months of hard work, we managed to do some amazing things that now I…
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Training for organic fertilisers
As part of the coffee project, we provided a 3-day training on the production of organic fertilisers to coffee farmers from the villages Cipaganti…
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Organic coffee and conservation
Promoting organic coffee production to help slow loris conservation? That is our current plan. A sustainable way to implement the conservation of threatened species…
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